In late summer 2019, we made a macerated wine from some typical Alsatian grape varieties as Muscat Ottonel, Riesling and Gewürztraminer. After primary fermentation, we added the wine to a barrel of beer we brewed nine months earlier. They were aged for nine more months in the barrel together. Bottled June 2020.

Two brothers, Tom and Wim, making beer, cider and wine on the Belgian countryside. Barrel-aged, wild/indigenous and spontaneous/coolship fermentations

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