In our search for sour-bitter combinations, we infused a beer, barrel aged for about a year, with dried wormwood flowers from our garden. The beer itself was brewed with barley malt, raw wheat and aged hops.
ABV |
6.5%
|
Style |
|
Bottle Conditioned |
Yes
|
Organic |
No
|
Gluten Free |
No
|
Vegan |
Yes
|
Volume |
750 ml
|
Other Ingredients |
Wormwood Flowers
|
Container |
Glass Bottle
|