Fermented in French oak foudres with a Belgian yeast. Aged one year in French oak foudres with mixed culture. Finished on wild Alaskan blueberries.
| ABV |
7%
|
| Style |
|
| Bottle Conditioned |
Yes
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
375 ml
|
| Other Ingredients |
Blueberries
|
| Container |
Glass Bottle
|
| Barrel |
Oak Foudre
|
Based in Alaska, Anchorage is a brewery focussed on barrel fermentation and traditional souring methods with a contemporary twist.