Fermented in French oak foudres with Tired Hands house saison yeast. Finished in peaches and apricots. Naturally carbonated in the bottle.
| ABV |
8%
|
| Style |
|
| Bottle Conditioned |
Yes
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
375 ml
|
| Other Ingredients |
Peaches, Apricots
|
| Container |
Glass Bottle
|
| Barrel |
French Oak Foudres
|
Based in Alaska, Anchorage is a brewery focussed on barrel fermentation and traditional souring methods with a contemporary twist.