Bottling date: 06/07/2023
For this Druif, we macerated Pinot Noir (Spätburgunder) grapes from Harth+Harth, a biodynamic, Demeter-certified natural wine maker from Rheinhessen, Germany. Maceration took over nine months before being blended and bottled. We used over 60% of old lambik, rendering the weighted average age of this blend to over 28 months on the moment of bottling. The final fruit intensity of this blend is 425 grams of Pinot Noir grapes per litre of Druif, that is 320 grams in this bottle. Half of the cereals used to brew the original seven lambikken were sourced in Pajottenland.
| ABV |
8.5%
|
| Style |
|
| Bottle Conditioned |
Yes
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
750 ml
|
| Other Ingredients |
Pinot Noir Grapes
|
| Container |
Glass Bottle
|
Founded in 1887, 3 Fonteinen originally specialised in the blending of Lambic acquired from other breweries to produce outstanding Gueuze and Kriek beer. In 1998, they expanded and began brewing their own, however they still use beer from breweries such as Boon and Girardin to this day, making their output a true representation of the Lambic culture.
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