Perelló Maize Kernels are known as Kikones in Spain. Gently fried and perfectly seasoned in small batches, the giant corn kernels are an irresistible crunchy snack.
Traditionally found in bars across Spain, they make a nutritious plant food nibble on the go. Try in salads and wraps or simply serve with a long cold drink.
INGREDIENTS
Fried maize kernels, sunflower oil and salt. May contain nuts and peanuts.
| Gluten Free |
Yes
|
| Vegan |
Yes
|
| Pack Size |
100g
|
In 1964 Gaspar Perelló opened a stall in Barcelona’s famous Boqueria Market to sell the local Arbequina olives; his range grew, as did his reputation, and soon expanded to include some of the best olives from all over Spain.