Oval Catalan almonds are grown in the Mediterranean and widely enjoyed all over Spain. Naturally sweet with a bitter edge, these expertly selected almonds are gently fried in small batches, then seasoned to perfection.  

Perelló Salted Catalan Almonds are a perfect match with a cold beer, cava or sherry.

INGREDIENTS

ALMONDS (NUTS), salt, sunflower oil. May also contain traces of other nuts

In 1964 Gaspar Perelló opened a stall in Barcelona’s famous Boqueria Market to sell the local Arbequina olives; his range grew, as did his reputation, and soon expanded to include some of the best olives from all over Spain.

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