This unusual fruit cider combines plum wine with a classic Somerset keeved cider; the Worcestershire plums were spontaneously fermented on the flesh for a month, knocked down every day, the natural wine way. Once finished, the fruit wine was separated from the pulp & stones & sweetened with Pilton's classic Somerset keeved cider, then aged in a peat-smoked-whisky Islay barrel.

Fresh stone fruit on the nose, rich Keeved sweetness on the palate, warming smoky tannins on the long finish. Fermented with wild yeasts & aged in former Islay wooden barrel. Alc. 5% vol.