Sparkling Sweet Fine Cider 

A blend of naturally sweet keeved ciders from seasons 2018 & 2019, in contact with Pinot noir grape skins; both locally grown in Somerset.

Made in collaboration with Dunleavy Vineyards & guest blended by Martyn Goodwin-Sharman. Fresh sweet fruit at first taste, with grape tannins & pinot character on the finish. Fermented with wild yeasts.