Schneider’s Bayrisch Hell is described in Bavaria as a Landbier – a beer that characterises the people and ingredients of the region. Schneider Bayrisch Hell produced at Schneider’s Landbrauerei has ingredients coming from a very short distance from the brewery itself utilising established relationships directly between the the brewery and local farmers.
| ABV |
4.9%
|
| Style |
|
| Bottle Conditioned |
Yes
|
| Organic |
No
|
| Gluten Free |
No
|
| Vegan |
Yes
|
| Volume |
500 ml
|
| Container |
Glass Bottle
|
G. Schneider & Sohn was founded in 1872 after Georg Schneider and his son bought a brew house in Munich. After the brewery was destroyed during World War II bombings, production was moved 70 miles away to Kelheim. All of their beers are top-fermented wheat ales brewed using traditional methods and are regarded as some of the finest in all of Germany.
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