Originally brewed in collaboration with London based brewery, Solvay Society for Collabageddon 2019, we loved this Suffolk fruited sour so much we just had to do it again! With Roman's permission, we rebrewed the original recipe which we left to age for 9 months in barrel. We then added a variety of local Suffolk summer fruits including raspberries, gooseberries, blackberries & mulberries. Fermented with our house mixed culture giving that signature dry, fruity finish.

Outstanding small batch brewery focussing on mixed fermentation, barrel-aging & wild organic ingredients